Culinary Kreations

"My husband and I have known Chef Kevin for over 5 years”

Over the years, he has prepared a variety of appetizers, salads, entrees and desserts from a diverse array of global delicacies.  His knowledge of international cuisine and culinary traditions is incredible!

His personal approach to customer satisfaction is incomparable to anyone else in his field.  He goes out of his way to make his customers feel comfortable and know that they are important to him. 

 On each occasion we have been in his restaurant, he always finds time to come out from the kitchen to “Touch Tables” and greet the customers and check for their satisfaction and ask for feedback.   I’m the type of person “Foodie” who loves to watch the food network all day long.  Whenever I have had any questions about food, I have asked him and he will explain in detail in a way that I understand it.  He has clarified culinary techniques and conduct cooking demonstrations with us on a one to one basis. On one occasion, we were dining with him, and found out that one of the specials he was running was Gravlox!  I absolutely love them.  I told my husband that these were the best lox I had ever had, and these were the freshest tasting gravalox I’d ever had!  I asked the waiter to ask Chef Kevin if he would tell us who the vendor was so that I could purchase these four our own consumption at home.  I was totally shocked to find out that these were not purchased from a store; they were prepared in the restaurant by Kevin himself!  The waiter came out to the table and told me that the chef would be out shortly.  Kevin came out and not only went over the recipe with me, he went over it step by step with all of the ingredients at the table for my family and the adjoining tables to see.  Wow!  I got the recipe strait from the chef!  Not only the recipe, but the technique of how to cure the salmon step by step and even the pictures that he had taken on his Iphone emailed to me. He followed this up with an email and some related recipes such as a ceviche salad that was out of this world!  This personal touch that he has with his customers is just one aspect of customer service that has just added to our dining experience and insured that we returned as customers. On several occasions I have said to him that I wished he would start his own business and teach classes like this on his own and if he did, I would not only offer my services as a marketer but I’d be his first client.  Well Kevin, sign me up!  

I would recommend any of Chef Kevin’s services  



Cynthia & Barry Byalick

I was shopping at Ralph's one day, frantically looking for something to cook for dinner that I could make.  I’ve been told by my wife that I need to start learning how to cook some meals and start helping her to prepare meals for our family.  I have never cooked a thing in my life.  I’m the type of person who burns popcorn in the microwave.   I went to Boy Scout camp with my son last year and couldn’t even tell the troop how to make boiling water for hot chocolate!  That’s bad.  While I was shopping, I saw Chef Kevin in the store in his chef’s outfit.  When I walked up close to him I noticed it said on his chef coat “Personal Chef/Instructor”.  I asked him if he only taught chefs to cook.  He told me that he specializes in teaching anyone to cook, even people like me.  I gathered up a group of buddies of mine and we signed up for his “Boys night out” class.  He came over to our house with all his stuff and within an hour we were all cooking dinner!  Us!  This group of guys who had never even knew how to turn on the stove, were now learning how to make complete dinners.  We have now taken a series of 5 of his classes and we have become better cooks then our wives!  I also have my own tool chest of kitchen tools I’ve purchased from him from The Pampered Chef that I love.   Now our wives want to play with our kitchen gadgets but we tell them they have to take his classes and get their own things.   Our grocery bills have dropped, we’ve lost weight, we feel better and our kids love the meals… especially the pizzas on the BBQ!  Thanks Chef Kevin!



Juan Fernandez