
Culinary Kreations
Mission Viejo, CA 92691
United States
ph: 949.330.0587
chefkevi
The Juvenile Diabetes Research Foundation
There are several reasons I got started in this line of work, but there also many that inspire me to remain. By far the one that I am closely observant of has to be the steadily declining health of children I have witnessed over the years with the advent and acceptance of fast foods. With the introduction in the early 70’s of both parents working fulltime outside of the home, there was nobody home to prepare wholesome meals for the family. So, simple microwavable, mass produced meals became the norm. Quality meals, high vegetable fiber and proteins were replaced with meals high in carbohydrates, sugars and salt. Because of this childhood diabetes has started to increase at alarming rates. I do what I can to teach people how to cook nutritious meals that are balanced to meet all dietary needs in attempt to eliminate childhood diabetes. I contribute my time to develop menus and participate in functions with the J.D.R.F.
For more information contact: The Juvenile Diabetes Research Foundation

Nancy G. Brinker promised her dying sister, Susan G. Komen, she would do everything in her power to end breast cancer forever. In 1982, that promise became Susan G. Komen for the Cure and launched the global breast cancer movement. Today, Komen for the Cure is the world’s largest grassroots network of breast cancer survivors and activists fighting to save lives, empower people, ensure quality care for all and energize science to find the cures. Thanks to events like the Komen Race for the Cure, we have invested nearly $1 billion to fulfill our promise, becoming the largest source of nonprofit funds dedicated to the fight against breast cancer in the world. For more information about breast health or breast cancer call 1-877 GO KOMEN (1-877-465-6636).

I am a very proud and very lucky father of two wonderful little girls who attend elementary school in the San Diego Unified School District. This district is headed and championed by a man named;
Gary Petill, Director of Food Services at San Diego Unified School District
Gary Petill is Director of Food Services at San Diego Unified School District. He joined Food Services eight years ago and has since implemented great changes in the way SDUSD schools provide meals to students. Gary came to Food Services, after 23 years in the hotel trade, with a mission to promote healthier eating habits in children. He has overseen the removal of chocolate milk from the schools’ breakfast program, introduced salad bars featuring fresh local produce and committed SDUSD to eliminating all heavily processed foods from the school menu over three years. He is a strong advocate of encouraging children to eat more fruit and veg.
Jamie's Ambition:
A national movement to change the way America eats
Jamie wants to mobilize the huge response to the Food Revolution so far and turn it into a movement for change in which America leads the world. It will bring together millions of people and inspire the nation to fight obesity with better food. At its heart is a powerful strategy to get people cooking again. Here are some the ways we'll be doing that:


Copyright 2011 Culinary Kreations. All rights reserved.
Culinary Kreations
Mission Viejo, CA 92691
United States
ph: 949.330.0587
chefkevi